Our Durum Wheat Couscous is made from finely ground semolina, offering a fluffy texture and golden colour that captures the essence of traditional Moroccan cuisine. Easy to prepare and naturally rich in nutrients, it’s the ideal grain for hearty tagines, fresh salads, or comforting side dishes. Handcrafted with care in Morocco, this couscous brings the warmth of North African cooking straight to your kitchen.
Key Features:
100% natural durum wheat, no preservatives
Authentic Moroccan recipe and texture
Cooks in minutes, soft and fluffy every time
Perfect for stews, salads, or vegetable dishes
Rich in fibre and essential nutrients
FAQs:
Q1: How do I prepare Moroccan couscous?
A1: Steam or soak it in boiling water for 5–10 minutes, then fluff with a fork and drizzle with olive oil or butter.*
Q2: Is durum wheat couscous gluten-free?
A2: No, couscous is made from durum wheat and contains gluten.*
Q3: What dishes pair best with couscous?
A3: It pairs beautifully with Moroccan tagines, roasted vegetables, and spiced chicken.*
