Marrakech Taste – Ras El Hanout 100g

Marrakech Taste Ras El Hanout is a signature Moroccan blend that brings together over ten premium spices — cinnamon, nutmeg, coriander, and cardamom — to deliver unmatched aroma and flavour. Perfect for tagines, couscous, roasted meats, and vegetarian dishes.

Features:

• Traditional Moroccan spice blend

• 100% natural and preservative-free

• Aromatic and mildly spicy

• Ideal for all Moroccan recipes

FAQs:

1. What dishes is Ras El Hanout used in?
   Commonly used in tagines, couscous, and rice dishes.

2. Is Ras El Hanout spicy?
   It’s aromatic rather than hot — rich and balanced.

3. Can I use it in vegetarian cooking?
   Yes, it’s great with vegetables and lentils too.