Discover the king of Moroccan spices — Marrakech Taste Ras el Hanout. This signature blend of over 10 premium spices, including cinnamon, cardamom, nutmeg, and turmeric, adds depth and warmth to any dish. Essential for tagines, couscous, or roasted meats.
Features:
Traditional Moroccan Ras el Hanout blend
Ideal for tagines, couscous, and roasted dishes
100% natural and additive-free
Packed with aromatic, warming spices
FAQs:
What does Ras el Hanout mean?
It means “top of the shop” — the finest selection of Moroccan spices.Can I use it in vegetarian dishes?
Absolutely! It adds richness to lentils, soups, and vegetables.Is it spicy?
It’s aromatic rather than hot, offering a warm, fragrant taste.
