Add vibrant colour and bold taste to your meals with Marrakech Taste Red Pepper in Olive Oil. Prepared with sun-ripened Moroccan red peppers, this delicacy offers a smooth, slightly smoky flavour balanced with the richness of olive oil. A versatile addition to Mediterranean and Moroccan cuisine.
Features:
Made with fresh Moroccan red peppers
Preserved in high-quality olive oil
Perfect for salads, sandwiches, and tagines
100% natural, vegan, and gluten-free
FAQs:
Can I cook with these red peppers?
Yes, they’re perfect for pasta, couscous, or as a side to grilled meats.Do they have a spicy taste?
They’re mild and naturally sweet with a subtle peppery note.How long do they last once opened?
Store in the fridge and consume within 7–10 days.
